Not Another Baking Post — by Unknown on

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I know, I know. We've posted like 3 different baking tutorials in the past couple of weeks, but you can never have too many sweets, righ...

Mercy Pretends To Be a Chef — by Unknown on

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First, y'all should know I'm writing this post while listening to a playlist of Disney Princess songs.  This is my true self. ~~~...

DIY Flower Backdrop — by Unknown on

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Hi guys! I hope you all are having a lovely week, and I can't wait to show you this super cheap and easy DIY flower backdrop that I mad...

If You Can Be Anything, Be Kind — by Unknown on

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(Be prepared; this post is going to contain a LOT of quotes.) It was this image that prompted me to write this blog post.  What bette...

The Green-Eyed Monster — by Unknown on

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Hello, lovely followers! Because we're nearing the end of the school year and finals are fast approaching, Belle, Mercy and I have been ...

Tutorial: How To Make a Delicious Meal When You're A Lazy Chef — by Unknown on

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In the middle of the school day, my stomach begins to talk to me.  "Feed me," it says.  "There's absolutely NOTHIN...

Mercy Sees a Trend: Friendship — by Unknown on

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Hello everyone!! :)  As you can tell, blogging has again been placed on the back burner as Caroline, Belle, and I battle with increasing loa...

March For Life 2015, Making Memories, And Being Thankful For Friends — by Unknown on

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Dear Readers, I’m currently in Ronald Reagan airport. I'm seated by the windows over looking the run ways. I left the hotel about a...

OOPS — by Unknown on

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Helloooo readers!! Did I mention that I got hired at a major retail store in a customer service position? Initially, I was excited at th...